hoisin garlic burgers
Diana, I made these Sunday evening. To be perfectly honest, hamburgers are nothing new to me. I've h ...
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chicago style sausage and peppers
2 tablespoons corn oil 1 large red onion, thinly sliced 2 large yellow bell peppers, cored, seeded a ...
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barbecued turkey on focaccia
4 pieces focaccia or thick-sliced, country-style rosemary bread1/2 ripe avocado, m ...
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barbecue frankburgers
1 pound hot dogs1 1/2 tablespoons Worcestershire sauce1/4 cup vinegar1 to 2 tablespoons granulated s ...
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baked crabmeat sandwich
This is a super luncheon recipe! Must be made several hours ahead of time or the night before servin ...
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avocado chicken melt
4 boneless skinless chicken breast halves1/2 cup cornmeal1 teaspoon garlic salt2 tablespoons vegetab ...
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avocado and chicken tortas
1 fully ripened Mexican avocado 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), h ...
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beef stroganoff pockets
1 (4 ounce) can mushroom stems and pieces, drained1 1/2 cups leftover beef gravy or 1 (18 ounce) jar ...
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bbq pork sandwiches
Prepare slaw; let stand to allow flavors to blend. Make molasses marinade for pork, then broil. Serv ...
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bandito chili dogs
1 pound hot dogs 2 (15 ounce) cans chili, with or without beans 1 (10 3/4 ounce) can condensed Chedd ...
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crockpot tavern beef
Servings: 82 1/2 pounds lean ground beef1 large onion, peeled and quartered 1 cup ketchup 1 teaspoon ...
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tasty italian beef
1 (3 1/2 pound) beef roast, sirloin tip or rump roast 1 (12 ounce) jar Italian Giardiniera, drained ...
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super italian sausages
2 pounds Italian sausage (sweet, mild or hot)1 (6 ounce) can tomato paste1 green bell pepper, sliced ...
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italian sausage and peppers
2 pounds Italian link sausage, browned1 can or jar prepared spaghetti sauce1 large green bell pepper ...
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fabulous fajitas
1 (1 1/2 pound) boneless sirloin steak, cut thin strips2 tablespoons vegetable oil2 tablespoons lemo ...
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ground beef barbecue
Servings: 203 pounds lean ground beef1 large onion, chopped 3 to 4 cloves garlic, minced 5 celery ri ...
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southern barbecued pork
2 onions, sliced1 (4 to 5 pound) pork roast5 to 6 cloves2 cups water16 ounces barbecue sauce1 large ...
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italian dressing beef sandwiches
1 (6 pound) sirloin tip or rolled rump roast1 large onion1 teaspoon salt1/4 teaspoon pepper1/2 teasp ...
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green chile burros
1 (2 pound) rump roast1 cup chopped onion1 envelope taco seasoning mix1 tablespoon oregano1 teaspoon ...
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tex mex beef barbecue
1 (6 pound) beef brisket2 (16 ounce) bottles barbecue sauce (your choice)2 envelopes chili seasoning ...
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