easter lilies

Beat eggs until light. Add sugar and vanilla extract. Add dry ingredients and boiling water. Mix well. Drop 1 tablespoon each on well-greased saucers, 3 at a time. Bake 10 minutes in a preheated 375 degrees F oven or until golden. Do not overbake or edges will get crisp and will not stick together when pinched. With a spatula, slip lily off saucer and pinch half way up. Cool.

Fill lily with whipped cream and add a peach slice into top of whipped cream.