2 (10 ounce) packages frozen, sliced strawberries
1/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
2 tablespoons brandy or cognac
In saucepan blend strawberries, sugar, cornstarch and lemon juice. Cook over medium heat, stirring constantly, until thickened and clear. Cool slightly; stir in brandy. Chill before serving.
Makes about 2 1/2 cups.
Discover more delicious recipes in the Sweets & Desserts category
1 tablespoon gelatine2 1/2 cups strong black coffee1 square ...
1/2 cup (1 stick) butter or margarine4 (1 ounce) squares uns ...
1 1/2 cups milk1 1/2 cups heavy cream1 cup granulated sugar, ...
Yield: 2 cups1 1/2 cups (375 ml) milk 1/2 cup (125 ml) light ...
1 egg2/3 cup milk1 teaspoon vegetable oil1 cup all-purpose f ...
Crust1 1/4 cups graham cracker crumbs1/4 cup butter or marga ...
1 (1 pound) package cream-filled chocolate ...
1 package Archway chocolate pecan cookies 1 large box vanill ...