How to Prepare
2 (6 ounce) bags plain Goldfish? crackers
1 (6 ounce) bag cheddar Goldfish? crackers
1 (6 ounce) bag pretzel Goldfish? crackers
1 cup pecan halves
1/2 cup butter or margarine, melted
1 teaspoon Worcestershire sauce
1 envelope ranch-style salad dressing mix
Preheat oven to 250 degrees F.
Combine crackers and pecans in large shallow roasting pan. Combine melted butter, Worcestershire and salad dressing mix. Pour over crackers; gently stir to coat. Bake 50 minutes, stirring every 15 minutes.
Spread out on wax paper to cool.
