8 ounces canned shrimp (drain for sandwiches, don?t drain for dip)
8 ounces cream cheese
2 tablespoons mayonnaise or salad dressing
1 small onion, minced
1 medium bell pepper, minced
1 tablespoon Worcestershire sauce
2 dashes Tabasco sauce
1 teaspoon paprika
Mash shrimp and mix in other ingredients. Chill.
Serve with crackers or bread chunks, or use as finger sandwich filling.
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